Cheesy bread
Cooking time: 35 minutes | Servings: 4
Do you find it incredibly satisfying to bite into a warm, freshly baked loaf of bread? Now imagine that the bread was filled with cheese. This bread is just as easy to make as any other bread. Feel free to use the sides of leftover cheese, which are otherwise difficult to use. Keep in mind that yeast is sensitive to high temperatures, so don’t keep the dough in direct sunlight for too long in summer.
PRIMUS | TREKKING & EXPEDITION
Ingredients:
400 ml all purpose flour
200 ml lukewarm water
0.5 tsp salt
12 g fresh yeast
2 tbsp soft butter
100 g cheese
Instructions:
PREPARE AT HOME
01
Dissolve the yeast in lukewarm water.
02
Add the flour and salt and stir until well combined.
03
Knead the dough for five minutes or until it feels ready.
04
Cover with a tea towel and let the dough rise until it has doubled in size.
05
Knead the butter into the dough and leave it to rest in the fridge overnight.
06
Place the dough in a plastic bag and put it in your backpack.
COOK OUTSIDE
01
Divide the dough into four pieces and fold the cheese into them.
02
Shape into thick pancakes.
03
Fry in butter in a pan until golden brown on both sides.
04
Eat before the bread has cooled down but take care not to burn yourself.
living it large?
Freshly baked bread with cheese goes perfectly with marmalade. Experiment to find which marmalade goes best with which cheese.
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