Stroganoff with grilled cheese and rice
Cooking time: 25 minutes | Servings: 4
A stew with cheese and creamy tomato sauce is perfect after a day in the wilderness and will leave you feeling full and ready for a good night’s sleep. The grilled cheese can be halloumi or a locally produced variety.
PRIMUS | CAMPING
Ingredients:
2 pack Halloumi
2 Onions
4 Garlic cloves
2 Red chili
4 tbsp Tomato purée
2 cans Crushes tomatoes
400 ml Oat cream
200 g Fresh spinach
600 g Quick cook rice
Oil for frying
Salt & pepper
Instructions:
COOK OUTSIDE
01
Cut the cheese into pieces and fry in oil until it starts to brown.
02
Chop the onion, garlic and chilli and add to the pan.
03
Sauté in the pan until the onion is translucent, then add the tomato paste and stir for about one minute.
04
Add the crushed tomatoes and cream and simmer for a few minutes.
05
Season with salt and pepper and stir in 3/4 of the spinach leaves at the end.
06
Cook the rice according to the instructions on the packet.
07
Serve with fresh spinach leaves.
Recommended Equipment
CampFire Prep Set
Sale price799 kr
CampFire Frying Pan Stainless Steel 25cm
Sale price549 kr
Litech Frying Pan 25cm
Sale price499 kr
CampFire Plate Stainless Steel
Sale price139 kr
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