Crumble with White Chocolate
Cooking time: 10-15 minutes | Servings: 4
Crispy oat crumble, sun-ripened strawberries, and melting white chocolate. Top it off with a scoop of ice cream from your Preppen and you’ve got dessert perfection, anywhere.
NATHALIE SPJÄLLE | Trekking & Expedition
Ingredients:
1.5 dl flour
1.5 dl rolled oats
125 g butter
A pinch of salt
1 dl sugar
200 g strawberries
100 g white chocolate chips
SERVE WITH:
Ice cream in a Primus Preppen
Instructions:
01
Mix oats, salt, sugar, butter, and flour together.
02
Toast in a frying pan until golden.
03
Top with strawberries.
04
Pour over white chocolate and let it melt under a lid.
05
Let the crumble cool for 5 minutes before serving.
06
Top with ice cream!
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